Iced Caramel Coffee Recipe (Mcdonald’s – Starbucks)

Attractive combination of milk, coffee, and ice

One of the cool and suitable drinks for the summer season is ice caramel, which has many fans. If you are one of the people who feel very tired during the day and need to eat a caffeinated drink, we suggest you the ice caramel drink.

This is a cool drink with coffee for the hot summer days
You can use chocolate sauce instead of caramel syrup and have ice mocha that way, or remove the syrup altogether and have an iced latte.

This recipe is for 1 person. Easily double or triple it for more.

Let’s make an iced caramel coffee with Starbucks flavor. Come with me:

caramel iced coffee Starbucks recipe

This is a great recipe. I suggest you try it once.

• 1 oz vanilla syrup ​
• 3/4 cup 2% milk
• 2 shots Starbucks® Espresso Roast​
• Ice to fill glass
• Caramel sauce

1. Make 2 espresso shots with home coffee machines. You can take help from Aeropress or Mokapot. Find out more about Mokapot.
2. You can use coffee as well.
3. Pour ice into a Starbucks glass. Fill in full
4. Add the cooled coffee to it
5. Add the caramel syrup
6. then add cream.

McDonald’s Style Caramel Iced Coffee

• 2 oz espresso (2 shots)
• 1 cup condensed milk
• 1 whole milk
• 2 oz caramel syrup

1. Brew the coffee and let it cool down at room temperature.
2. Add condensed milk, milk, caramel syrup and cold espresso in a blender. Mix until smooth and uniform.
3. Fill the glass with ice and pour caramel coffee on it.

The materials we need:

• One shot of espresso
• A spoon of caramel syrup
• Ice
• One cup cold milk
• Make it and enjoy

read more: Melange Coffee Recipe

Preparation steps

1. Choose a tall glass
2. Pour some caramel syrup in the bottom of a glass
3. Pour some ice into the glass. Fill the glass more than half full.
4. Add a cup of cold milk
5. Add a shot of chilled espresso as well
6. Prepared quickly
7. Drink and enjoy

Iced caramel coffee with milk foam

1. For caramel macchiato, first pour caramel sauce and caramel syrup into a glass.
   Now add the ice.
2. Then pour the milk into a suitable pot and put the pot on low heat.
3. Now let the milk heat up. Make sure the milk doesn’t boil, it’s enough to heat it up.
4. Now we continue to pour the hot milk into the French press.
5. Plunger and lower the French piston to prepare the bottom of the valve
6. Now pour the milk into the serving glass in two stages, first pour the milk foam on the caramel, then add the rest of the milk.
7. Next, we prepare the espresso with an electric machine or a coffee pot and pour it slowly into the glass.
8. Make sure to pour the espresso slowly into the glass so that the layers do not separate and the macchiato is uniform.

Reading this article is recommended: Which Is Better Espresso Or Filter Coffee?

Nutritional value of iced caramel coffee (this table is without cream foam)

Tip: You can use caramel and cinnamon syrup on the foam to decorate.

“You can use syrups to enhance the flavor of your coffee. To learn about various types of syrups, click on the article ‘syrups for coffee‘.”

Frequently Asked Questions

I am allergic to dairy milk, what can I use as a substitute?
Almond milk is the best alternative to making iced caramel coffee.

Can I add hot coffee and then ice?
Yes, it is possible, but it does not have an interesting taste. If you want to test a real and heavenly taste, cool the coffee first and then add to the ingredients.

source: https://snacksandsips.com/