«Black Ivory, the name of the unique coffee made in northern Thailand. The strange process of making this coffee is that it is fed to elephants along with rice and then recovered in the stools of these animals.
This exotic coffee is only available to customers in Thailand, Maldives, and Obtus. The presence of six to ten hours of this coffee in the stomach of the elephant and the effect that the animal’s stomach enzymes have on it، make the coffee a unique flavor, which makes it the world’s most expensive coffee for 1,100 pounds per kilo.
The world’s most expensive coffee is from feces called black ivory (Black Ivory). This coffee comes from elephant feces in northern Thailand during difficult stages.
What is the difference between this coffee and regular coffee?
How does it come about؟
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Contents
How does elephant poop coffee work?
Coffee from elephant feces may be a name for me and a woman! But it is the most expensive coffee in the world!
Black ivory is the brand that produces this type of coffee, claiming it is the rarest and best coffee in the world.
The way it is produced is very interesting and probably multi-faceted, which many may not be interested in, even try it for free! But the truth is that this coffee is bought and sold for a lot of money.
In the north of Thailand, located in the Golden Triangle, these elephants are reserved for the production of this type of luxury coffee. At present, the price per kilo of coffee is 120 dollars on the market.
Can elephants make coffee?
elephant guards give elephants the Arabian coffee cherries of Thailand that do not have a special flavor complex. Elephants excrete after a few hours of passing through their digestive system. Women do the hardest part!
Finding Healthy Cherries of Coffee Through Bulk Elephant Stool! Finding elephant poop is also a difficult task!! Because it may have been lost to plants and trees!
By finding healthy cherries of coffee, they process it in a dry way.
The difference between this type of coffee and regular coffee is that the protein is broken down by the stomach acid of the elephant, and healthy cherries have the lowest protein output.
Coffee bitterness is caused by coffee protein. So this bitterness is softened and coffee has a very special taste due to the reactions that have been done in the digestion of the elephant.
What is the world’s most expensive coffee made from animal poop?
Many believe that black ivory coffee is a scam to sell their products at exorbitant prices. Many also consider drinking this coffee to be completely meaningless and don’t see it necessary to pay 50 dollars for a cup of coffee.
However, there is such a coffee and it is called the most expensive coffee in the world. Many also consider it a luxury coffee with a special taste that is worth a try!
This coffee also has its enthusiasts, and for their followers on the virtual pages they share and sell photos of drinking it!
Elephant Dung Coffee
One of the reasons this coffee is so expensive is that to make coffee from elephant feces, about 50 kg of coffee is eaten by an elephant.
Mainly chewed and destroyed coffee cherries, brown is needed to be eaten and repelled by elephants as whole cherries، On average, about 5 kg of 50 kg of coffee cherries can be used in elephant feces. About 8 percent of the company’s sales revenue goes to the maintenance and support of elephants because the cost of keeping elephants is very high.
But what is Hassan doing? coffee’s bitterness is due to its caffeine, elephant stomach acid destroys caffeine and protein. The fusion of coffee fruits with other stomach contents of the elephant is a fermentation process, which occurs in the digestive system of vegetarians; it causes a gentle and special taste of this coffee. The final product of this coffee does not have a lot of bitter taste and is milder.
How does Black Ivory Coffee taste?
The taste of ivory black coffee is very different from that of regular coffee due to its special production process. In the process, coffee beans are eaten by elephants and then collected and processed from their feces. The enzymes in the elephant’s digestive system break down the proteins in coffee beans, and the natural fermentation process in the stomach of elephants also affects the taste of coffee.
In general, ivory black coffee is described as a mild, sweet-flavored coffee without the bitterness of regular coffee. Some people find it similar to chocolate, dried fruits, or spices.
