For sure, you know about the variety of syrups and their production and use in food and beverage industry. Most syrups are sweet and come in liquid forms. They usually have some additives that help them to enhance their flavor.
Coffee syrups are just a group of syrups that we consume in this world. But due to their frequent use of them, many people simply by shortening the term “coffee syrups” call them as “syrups”.
Many coffee shops and cafes serve their coffee with syrups. But, they can be used in several alcoholic beverages or cocktails as well as a variety of foods.
As you may know, different types of hot or cold coffee, espresso and liquid beverages, baked goods, and many more products can be served or made by different kind of flavored syrups.
Having a part of water and a part of sugar or other sugar-free sweeteners is a common characteristic of all syrups. But, you can have fruity, savory, citrusy, or other flavors in each syrup.
You can use homemade syrups with coffee. But, many people buy them from the market. They are a combination of ingredients like water, corn syrup, sugar, flavorings, fruit extracts, and so on that are visible on their label. Of course, vanilla, mint, strawberry, and cinnamon are other favorite additives for syrups.
Syrups are usually sold in bottles and have a logo of their brand. for example, Starbucks is a well-known brand that sells syrups in coffee shops and even on Amazon.
Let’s dive a bit more and discuss the history and a variety of popular syrups:
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The history of syrup
Perhaps, the history of syrups goes back to more than thousands of years ago. But, the use of syrup in the modern world in coffee may go back to the 20th century.
In the twentieth century right around one hundred years ago, in coffee houses, baristas began to use sweeteners with coffee to decrease its bitterness.
They also wanted to decrease the acidity of coffee and increase its flavor. By experimenting with different tastes, some syrups became more popular.
All over Europe and America, the experiments continued and the resulting syrups have become more varied.
In the beginning, the experiment was for coffee and milk flavoring. But later the latte, cappuccino, and popular drinks like coffee with ice creams are served by using different flavored syrups.
Also, aromatic syrups became more popular and everybody tried to make a unique drink by using different brewing processes by different types of additives.
Nowadays, we have a large selection of syrups with different flavors. Therefore, everyone has a chance to experiment with different recipes.
It is a good opportunity for you to find a perfect recipe or drink with exceptional taste.
A variety of coffee flavoring syrups
As we mentioned above, over the last decades we’ve had enough time to do many experiments and make a variety of coffee flavoring syrups. So, what syrups are more popular? what are your preferences?
The simplest form of syrup is a mixture of water and sugar. But, for sure you want to experience unique flavors in your drink. Therefore, let’s introduce several popular additives to your syrup:
Raspberry
Some people admire raspberry for its excellent flavor. Therefore, it can be a suitable choice for beginning your journey through different kind of flavorings.
Of course, you may have better options on the table. So, we are not urging you to use raspberry all the time.
Peppermint
It’s another flavoring to the syrup that has health benefits as well. Therefore, you may prefer to have it in your drink.
But, peppermint does not seem to be a good additive to the coffee. But, you can use it with other foods and beverages.
Maple syrup
Maple syrup is one of the most popular sweeteners around the world. Maple syrup is commonly used to flavor pancakes, waffles, French toast, ice cream, hot cereal, fresh fruit, and coffee. The taste of maple syrup is very similar to honey. Organic acids, malic acid, zinc, manganese, a little potassium and calcium and a small amount of amino acids are the ingredients of maple syrup.
Cinnamon
Especially in the winter, cinnamon has a subtle warmth. Therefore, you can have it as an additive to your syrup to serve coffee in the morning.
But, remember in our ranking cinnamon can be good or bad. It depends on how you use it and also on the brands of syrup.
Chocolate
It’s a very good choice to serve with your coffee. As a decent additive, different types of chocolates can rank high in your list of flavored syrups.
Concentrated syrups
They are pretty easy-to-use products and you can combine them with milk or water. It is worth mentioning, coffee shops and café use them frequently based on their customer preferences.
Simple syrup
It is simply sugar and water. Therefore, there is no need to explain its sweet taste and its effect on coffee.
Sugar-free syrups
If you have health concerns, sugar-free sweeteners are good options. They do not have sugar and instead use other ingredients. Therefore, they are definitely suitable for those who look for healthy products.
Honey syrup
It can be a perfect healthy syrup for any coffee. It is worth mentioning that different types of honey may have their inherent taste and aroma by bees feeding on special kinds of flowers.
Agave syrup
This is another type of syrup that is a bit sweeter than cane sugar or honey. It mixes very well with your coffee and offers a clean and mild taste. You can also use it with tea or lemonade.
Vanilla syrup
Vanilla can provide a fragrant taste and blends very well with other flavors. Therefore, it is one of the most popular syrups that offer a good base for coffee flavoring. It is also useful for enhancing flavor of other beverages and baked goods.
Remember there are several types of vanilla syrups. Some of them have the pure flavor of vanilla beans. But, French vanilla has a richer flavor compared to common vanilla.
Caramel syrup
They have a buttery flavor and are excellent for serving with different types of coffee, latte, and even desserts. They may have different flavors. For example, some caramel syrups may have traces of brown sugar taste.
Hazelnut
Hazelnut syrup by having a nutty flavor is suitable to use with chocolate or coffee.
You can use it in espresso-based drinks and different desserts as well. Lattes and mochas are other products that taste very good with hazelnut. Especially, for classic hazelnut syrup, they are a good option.
Other flavored syrups
As it is evident, there are a huge number of flavored syrups that are ready to use with coffee, espresso, lattes, mochas, and even desserts. We just mentioned several of them.
But, you can have a variety of coffee syrups like:
Fruity syrups
Herb syrups
Spicy syrups
Nut flavored syrups
What kind of syrup does Starbucks use?
Starbucks has its own syrup types that are made by Fontana. Therefore, we can say that Starbucks and Fontana syrups are inherently the same products with two different brand logo or name.
You can see Starbucks logo on every bottle of syrup that belongs to this brand. Of course, the ingredients are the same with Fontana.
But, the important question is about the main flavors that Starbucks use. Vanilla, hazelnut, caramel, and classic flavors are four main flavors that Starbucks offer.
Of course, there are other options like chocolate as well. Therefore, you can check out best Starbucks drinks to find your favorite syrup.
Nowadays, it is possible to order Starbucks syrups on amazon. You can also buy it in Starbucks coffee shops.
Remember that even you see the Starbucks logo on the products, they’ve made in Fontana company. Another important note is that Torani syrup has the similar effect. So, if you do not have access to your favorite flavor in Starbucks products, Torani is a similar brand with several products.
Finally, we hope that you find a good variety of flavored syrups that are aromatic, tasty, and healthy for your drinks.
FAQ
Can you put syrup in coffee?
Some people are very fond of chocolate and its sweet taste, so they add syrup to their coffee. It is possible to add syrup to coffee and it can make the taste of coffee more pleasant.
Is syrup better than sugar in coffee?
While comparable in calories and carbs, maple syrup has a lower glycemic index than sugar. Also, because maple syrup tends to be sweeter, theoretically you can use less of it. But moderation is key, as it is with any sugar
The Bottom Line. The most common form of high-fructose corn syrup, HFCS 55, is virtually identical to regular table sugar. Evidence to suggest that one is worse than the other is currently lacking. In other words, they’re both equally bad when consumed in excess.
Does Starbucks Add syrup to coffee?
Yes. Starbucks uses plain sugar cane syrup. Starbucks typically puts three pumps of syrup in a tall latte, four in a grande, and five in a venti (six if it’s an iced venti, because the drink is four ounces larger).
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