If you are a coffee lover, you are probably familiar with different types of coffee and have heard about Colombian coffee. It might be interesting for you to know what this coffee tastes like and how it differs from other types of coffee. In the rest of this part of the article, we are going to discuss the difference between Arabica and Colombian coffee.
Colombian coffee is very famous in the world and it can be said that Colombia is the third largest producer of coffee.
Contents
History of Colombian coffee
As you know, coffee grows best in areas with more rainfall and temperatures that never reach freezing, so Colombia is perfect for growing coffee in terms of climate, soil and annual rainfall.
In Colombia, coffee is Cultivated in small farms on steep slopes, these areas are surrounded by banana trees and other trees and provide enough shade for the coffee to grow.
Coffee was first introduced to Colombia in the mid-16th century. Colombian leaders tried to encourage people to grow coffee, but since it takes five years for a coffee tree to bear fruit for the first time, people did not show much desire to plant it.
Finally, a small village priest named Francisco Romero announced to promote coffee planting. From then on, anyone who wanted to go to church for confession had to plant 3 or 4 coffee trees instead. This proposal was implemented with the approval of the Archbishop of Colombia, and the planting and production of coffee in Colombia flourished.
What does Colombian coffee taste like?
Most types of Colombian coffees are famous for their mild floral taste with traces of tropical fruits, red berries or apples and the sweetness of chocolate, caramel or sugar cane, and you can feel the aroma and taste of fruits, citrus fruits and spices in them.
To understand the difference between these types of beans, it helps to know what they are.
Is Colombian coffee the same as Arabica coffee?
Yes. In terms of coffee beans, there is no difference between Arabica and Colombian coffee, in fact, Colombian coffee is the same Arabica coffee that grows in Colombia. But they are different in terms of taste. The reason for this is the coffee plantations. Finally, comparing Arabica and Colombian coffee, it can be said that Colombian coffee is an Arabica coffee bean that grows in the best weather conditions in terms of humidity, sun and heat, and is grown with the best possible processing method.
Arabica and Colombian coffee
comparison of the two best coffees in the world!
The interesting thing about coffee is that the taller the tree, the better the yield. The reason for this is the slowing down of maturation and ripening of coffee. With this reduction in speed, the coffee bean inside the fruit becomes harder and has a better taste.
Medellin, Armenia and Manizales are three of the best types of Colombian coffee, which are named after the place where they grow. All three types of coffee are grown in the central part of Colombia and are often sold together under the name MAM.
Features of Colombian coffee
Among the unique and extraordinary properties of coffee, the following can be mentioned:
- liver health.
- Energizer.
- Slimming and weight loss.
- Increased life expectancy.
- Prevention of type 2 diabetes.
- Reducing symptoms of depression.
- Cancer prevention.
- Reducing the risk of stroke.
- Increased focus.
- Improve physical performance.
- Prevention of Alzheimer’s and Parkinson’s.
Is Colombian or Arabica coffee more expensive
Due to the difficulty of growing Arabica and Colombian coffee, these two types of coffee are more expensive than Robusta. Compared to Arabica coffee beans, Colombian coffee beans are slightly more expensive due to the extra process that exists in growing them.
Conclusion
Which type of coffee you choose depends entirely on your taste.
The final result after brewing Arabica, Colombian, and Robusta coffee is the same and they differ only in the taste and amount of caffeine.
What is the reason for the global fame of Colombian coffee
Due to the place of cultivation and the processing method, this type of coffee has an excellent taste. The unique taste of this coffee makes it special. I recommend that you try this coffee once. You can use the espresso and Aeropress methods to brew this coffee.
How much caffeine is in Colombian coffee?
The caffeine in Colombian coffee is less than in other coffees, especially Robusta. Arabica coffee has more caffeine. Colombian coffee is milder and less acidic than Arabica. Therefore, this type of coffee is recommended for people who suffer from stomach problems.
