A bistro-style coffee au lait is French and a wonderful way to greet a cold morning.
Make this cafe with equal amounts of milk and strong hot coffee for an easy and elegant breakfast with flaky croissants.
Café au lait is a traditional French drink that is considered one of the most popular in the coffee world today.
(cafe au lait) is a French hot drink that literally means coffee milk and is usually prepared with an equal amount (1:1 ratio) of filtered coffee and hot milk. The French often serve this drink in white ceramic cups along with strudel or croissants.
The Café au lait, or coffee milk, is an important part of European history that remains popular hundreds of years later. This drink consists of two ingredients, coffee and milk, and has a lot of potential to evolve and change according to customers’ tastes, so don’t forget the popular coffee milk this time when you visit the coffee shop.
In some other European countries, this coffee has different names, for example, in Spain it is called “con Leche” or in Germany, it is called “milchkaffee”.
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Difference between a cafe latte and Café au lait
The most important differences between Café au lait and Cafe Latte can be expressed in the following cases:
- Filter coffee (drip coffee) with heated milk with less foam is used in the preparation of Café au lait, while espresso coffee is used in the preparation of cafe latte with heated milk with more foam.
- Café au lait is a French method of preparing coffee in which the ratio of milk to coffee is almost one-to-one. It is Italian for making coffee, the ratio of milk to coffee is three to one.
- In the preparation of Café au lait, due to the use of drip coffee, compared to cafe latte where espresso coffee is used, the coffee taste is weaker, that is why it is known as a mild drink, even though the amount of milk used in It is less than cafe latte.
- Cafe au Latin is easier to drink. It has a soft and balanced flavor.
In Europe, café au lait is made by adding steamed milk (subjected to high-pressure steaming of milk) to an espresso shot at a 1:1 ratio. A Café au lait is a drink without foam or with little foam on top. However, in the United States, café au lait is often made by adding steamed milk to a thick filter coffee.
The effect of adding milk to coffee
Those who consume less milk, by adding milk to coffee, take advantage of its calcium benefits. If your stomach acid is high and you get a stomach ache when you eat bitter coffee, adding milk helps reduce stomach acid.
If you like to drink coffee before going to sleep, add milk to your cup to prevent insomnia. Milk is also effective in lowering the temperature of coffee, so it may reduce the chance of esophageal damage.
People who are following a weight loss diet should consume coffee without milk or sugar, because as mentioned, the calories in coffee milk are relatively high. A cup of coffee milk has about 56 calories, while a cup of bitter coffee has 4.5 calories.
Is the milk coffee fattening?
Coffee milk has a lot of caffeine, and for this reason, when consumed, it adds a lot of calories to the body and causes obesity. Actually, the caffeine in coffee milk increases the body’s metabolism and increases appetite.
The combination of these two drinks can have positive effects.
How to prepare Cafe Au Lait
You can easily prepare this drink at home with a simple recipe and eat it with a traditional French breakfast with crispy croissants.
Necessary raw materials for Ole Cafe
- A cup of French coffee
- A cup of foamed milk is taken
- Prepare the ingredients.
- Pour equal amounts of hot caffeinated coffee and foamed milk into a cup large enough to fit the milk foam.
- Then stir. Pour milk foam over coffee and decorate it with cinnamon or cocoa powder.
- If you prefer a sweet drink, you can add some brown sugar with it, and you can also use cinnamon powder as a decoration and seasoning on your drink.
It is recommended that the milk prepared in the recipe should be of good quality.
Conclusion about this delicious coffee
Café au lait is considered one of the most important drinks in France, which quickly spread in different parts of the world due to its delicious taste.
Café ole caf’e au lait is a French method of making coffee with milk. The ratio of coffee to milk is one to one in Oleh Cafe. And its ingredients are strong and dark filter coffee or French press coffee (sometimes espresso is used) with heated milk (and not foamed or boiled milk) on it; That is, 60 ml of filter coffee with 60 ml of heated milk
