7 popular types of coffee in Europe in 2024

Europe has a rich coffee culture with many different popular coffee types. Here are some of the most popular coffee drinks in Europe:

1. Espresso: The quintessential Italian coffee, espresso is a strong, short shot of coffee that is served in small cups.
2. Cappuccino: A coffee made with equal parts espresso, steamed milk, and frothed milk. It is typically served in a large cup and often topped with a sprinkle of cocoa powder. read more: Coffee Vs Cappuccino
3. Latte: A coffee made with espresso and steamed milk. It has a creamy texture and is usually served in a tall glass.
4. Americano: A coffee made by adding hot water to espresso. It has a slightly weaker taste than espresso and is typically served in a large cup.
5. Flat White: A coffee made with espresso and steamed milk. It is similar to a latte but has a higher ratio of espresso to milk, giving it a stronger taste.
6. Macchiato: A coffee made with a shot of espresso and a small amount of steamed milk. It is often served in a small cup.
7. Mocha: A coffee made with espresso, steamed milk, and chocolate syrup. It is usually served in a tall glass and topped with whipped cream.

These are just a few of the popular coffee drinks you might find in Europe, but there are many more depending on the country and region you visit.

History of coffee in Europe

Coffee entered Europe from the easternmost regions of the world, specifically from the Middle East. The first time coffee was brought to Europe was in the 16th century. Venitiano Rasoli, a Venetian merchant, discovered coffee on a trip to Constantinople.

He took coffee to Venice and this product became famous in Europe. Then, it was transferred to other parts of Europe and during the 17th century, coffeehouses were scattered in major European cities.

Coffee preparation methods in Europe

The methods of preparing coffee in Europe are varied and each country and region may have its method. Some of the popular methods in Europe are:

1. Coffee filter

In this method, the coffee is poured through a filter attached to the coffee mug, and the boiling water slowly passes over the coffee and collects in the mug.

2. instant coffee

Instant coffee or coffee that is prepared in the form of powder and dry is a quick and easy way to prepare coffee. Cafes and restaurants often use this type of coffee in serving coffee.

3. Special coffee

Special or custom coffee means preparing coffee based on the customer’s taste and order. In this method, the amount of coffee, amount of water, and other factors are adjusted by the skilled barista.

Coffee Culture and Civilization in Europe

Coffee in Europe is an essential part of the culture and civilization of the people of this continent. Coffee houses and cafés are popular in Europe as places to meet friends, discuss, study, and work using Wi-Fi networks. People drink coffee and enjoy it in these places.

The Influence of Coffee on the Lifestyle of Europeans

Coffee has had a great influence on the lifestyle of Europeans. Breakfast with coffee is used daily in Europe and many people use this drink to start the day and relax. Also, coffee is consumed between meals and after dinner.

European coffee sources

In the early days of coffee in Europe, coffee was imported from the Middle East and Africa. But currently, countries such as Brazil, Colombia, and Vietnam play a very important role in supplying coffee to Europe. These countries are the major producers of coffee in the world.

What is the most popular coffee in Europe?

There isn’t necessarily one “most popular” coffee in Europe as coffee culture and preferences can vary greatly across different countries and regions. However, espresso is generally considered the most traditional and classic coffee drink in Europe, particularly in Italy where it originated. Cappuccino and latte are also very popular and commonly consumed in many European countries.

Other coffee drinks like Americano, flat white, and macchiato are also widely enjoyed across the continent. Ultimately, the popularity of different coffee drinks can depend on factors like personal taste, cultural traditions, and regional preferences.

Espresso in Europe

Espresso is a popular coffee drink in Europe, with Italy being its birthplace and still considered one of the best places to enjoy a traditional espresso. However, it has become a staple in many European countries and is now widely available in cafes, restaurants, and even vending machines.

In countries like France and Spain, espresso is often enjoyed in the morning as a quick pick-me-up, while in Italy, it is typically consumed after meals. In many other countries, it has become a popular drink to have any time of day.

Espresso is often served with a small glass of water to cleanse the palate, and some countries, such as Portugal, also serve it with a small sweet treat like a pastry or cookie.

In recent years, there has been a growing interest in specialty coffee and espresso in Europe, with many cafes offering a wider variety of high-quality espresso blends and brewing methods. Additionally, home espresso machines have become more affordable and accessible, allowing people to enjoy cafe-quality espresso in the comfort of their own homes.

Overall, espresso is a beloved and essential part of European coffee culture, with each country putting its own unique spin on this classic drink.

Cappuccino in Europe

Cappuccino is another popular coffee drink in Europe that is widely enjoyed in cafes and restaurants. It is typically made with equal parts espresso, steamed milk, and milk foam, and is often served in a small cup.

In Italy, cappuccino is traditionally consumed only in the morning and never after a meal, as it is believed that the milk can interfere with digestion. In other European countries, however, it is often enjoyed any time of day.

Like espresso, cappuccino is often served with a small glass of water and may also be accompanied by a sweet treat. In some countries, such as Austria, a sprinkle of cocoa powder is added on top of the foam for added flavor.

In recent years, there has been a trend towards specialty and artisanal coffee, and many cafes now offer unique cappuccino variations, such as flavored syrups or alternative milk options like oat milk or almond milk.

Overall, cappuccino is a beloved coffee drink in Europe and is an essential part of the coffee culture in many countries. Whether enjoyed in a traditional Italian cafe or a trendy specialty coffee shop, cappuccino remains a favorite among coffee lovers.

Latte in Europe

Latte, also known as café latte, is another popular coffee drink in Europe that consists of espresso and steamed milk, with a layer of milk foam on top. It is typically served in a larger cup than cappuccino and is often consumed as a breakfast or mid-morning beverage.

In many European countries, latte has become a favorite coffee drink, particularly in countries like the UK and Germany, where it is often ordered with flavored syrups, such as vanilla or caramel.

Latte is also a popular option for those who prefer a milder coffee flavor, as the milk helps to tone down the intensity of the espresso. In some countries, such as Spain, a latte is known as a café con leche and is often consumed as a mid-afternoon beverage.

In recent years, there has been a growing interest in alternative milk options for lattes, with cafes offering options such as soy, almond, or oat milk to cater to those with dietary restrictions or preferences.

Overall, latte is a popular and versatile coffee drink in Europe that can be enjoyed in a variety of ways, whether as a simple espresso and milk combination or a more elaborate flavored latte with alternative milk options.

read more: Flat White vs Latte

Americano in Europe

Americano is a popular coffee drink in Europe that consists of espresso shots and hot water. It is often considered a milder version of drip coffee and is typically served in a larger cup than espresso.

The origins of the Americano are not entirely clear, but it is believed to have been popularized during World War II when American soldiers stationed in Europe would order a coffee with hot water to make it less strong.

Today, Americano is widely enjoyed throughout Europe, particularly in countries like the UK and Germany, where it is often served in cafes and restaurants. It is also a popular choice for those who prefer a milder coffee flavor or want a larger serving of coffee.

In some countries, such as Spain, an Americano is known as a café americano and may be served with a slice of lemon to add a citrusy flavor.

As with other coffee drinks, there has been a growing trend towards specialty and artisanal Americanos, with cafes offering different blends of espresso or alternative brewing methods to create unique flavors and profiles.

Overall, the Americano is a popular and versatile coffee drink in Europe that can be enjoyed in a variety of settings, from a quick pick-me-up in a cafe to a leisurely brunch at home.

Flat White in Europe

Flat White is a coffee drink that originated in Australia and New Zealand, but has since become popular in Europe, particularly in countries like the UK and Ireland.

A Flat White is made with a double shot of espresso and steamed milk, with a thin layer of microfoam on top. It is similar to a cappuccino but with less foam and more espresso, resulting in a stronger and more concentrated flavor.

The Flat White is typically served in a smaller cup than a latte or cappuccino and is often considered a more “serious” coffee drink for coffee enthusiasts who want a rich and bold espresso flavor.

In recent years, there has been a growing trend towards specialty and artisanal coffee in Europe, and many cafes now offer unique variations of the Flat White, such as using alternative milk options like oat milk or almond milk, or adding flavored syrups like vanilla or caramel.

Overall, the Flat White is a beloved coffee drink in Europe that has become a staple in many cafes and restaurants. Its bold espresso flavor and velvety milk texture make it a favorite among coffee enthusiasts looking for a more sophisticated and nuanced coffee experience.

Macchiato in Europe

Macchiato is a popular coffee drink in Europe that consists of a shot of espresso with a small amount of steamed milk added on top. The word “macchiato” means “stained” or “marked” in Italian, referring to the way the milk “marks” the espresso.

In Italy, a macchiato is typically consumed in the morning as a quick pick-me-up, and is served in a small cup with a spoon. It is often enjoyed with a sweet pastry or biscuit on the side.

In other European countries, such as Spain and Portugal, a macchiato is known as a cortado and may be served in a larger glass with more milk added. In some countries, such as the UK, a macchiato may be served with a dollop of foam on top, similar to a cappuccino.

Macchiato is a popular choice for those who prefer a stronger coffee flavor, as the small amount of milk helps to balance the intensity of the espresso without diluting it too much. It is also a quick and easy coffee drink that can be enjoyed in a cafe or on-the-go.

Overall, macchiato is a beloved coffee drink in Europe that has a rich history and is an essential part of the coffee culture in many countries. Whether enjoyed in a traditional Italian cafe or a trendy specialty coffee shop, macchiato remains a favorite among coffee lovers.

Mocha in Europe

Mocha, also known as a café mocha, is a popular coffee drink in Europe that consists of espresso, steamed milk, and chocolate syrup or powder. It is a sweet and indulgent coffee drink that is often served with whipped cream on top.

In some European countries, such as France, a mocha may be called a “chocolat viennois” or “Viennese hot chocolate.” It is a favorite among those with a sweet tooth and is often enjoyed as a dessert or special treat.

Mocha can be found in most cafes and restaurants throughout Europe, and it is a popular choice for those who want a sweeter coffee drink without sacrificing the bold flavor of espresso.

In recent years, there has been a growing trend towards specialty and artisanal mochas, with cafes offering different types of chocolate, such as dark or milk chocolate, and adding unique flavors like caramel or hazelnut.

Overall, mocha is a beloved coffee drink in Europe that has a rich and indulgent flavor profile. Whether enjoyed as a dessert or a mid-afternoon treat, it remains a popular choice for those with a sweet tooth who also love coffee.

read more: How To Make A White Chocolate Mocha

Coffee brands in Europe

Costa Coffee

Costa coffee is a type of coffee made from special coffee beans. This coffee is obtained from Costa beans, which are carefully selected by coffee producers under special conditions. Costa coffee has many fans because of its special features and taste.

Costa coffee was first produced in Brazil in the 1960s. The name Costa is derived from the word meaning “child” in Portuguese because the beans used in the preparation of Costa coffee are from new generations that have just been discovered. Since then, Costa coffee has been highly regarded and recognized worldwide.

Type of smell and taste

Costa coffee, unlike many other types of coffee, has a mild aroma that is commonly recognized as one of its popular characteristics. The taste of Costa coffee is also mild and pleasant, with a well-balanced bitterness and sweetness.

Color and appearance

Costa coffee beans have a dark color, which makes the coffee made from them an attractive and attractive appearance. The color of Costa coffee indicates the end of the bean and a little bitterness in the taste.

Illycaffè SpA coffee

With more than 80 years of experience, Illycaffè SpA is one of the most famous brands in the coffee industry. Illycaffè was founded in 1933 by Francesco Illy. He sought to produce coffee that could have a unique taste and high quality. Since then, the brand has become one of the largest coffee producers in the world.

Coffee production at Illycaffè SpA is carried out with complex and precise steps. From the careful selection of the best coffee beans to the process of drying, grinding, and packaging, all steps are carried out with high quality. To maintain the unique quality of coffee, the company uses advanced and common technologies in the industry.

Caffè Nero

Caffè Nero is a popular restaurant and cafe chain that offers a variety of coffee and beverage brands around the world. The brand is known for its high quality and focus on customer experience. With years of experience in the coffee and restaurant industry, Caffè Nero has been able to establish its position in the market and gain more customer satisfaction.

Caffè Nero was founded in 1997 by Gerry Ford in London, England. The main idea behind the establishment of this brand was to provide a friendly and pleasant environment to enjoy coffee. Since then, Caffè Nero has been able to find its place in the coffee market by using high-quality raw materials and professional roasting techniques.

Caffè Nero has branches and restaurants in different parts of the world.

“Get acquainted with 4 different methods of coffee roasting.” read more: coffee roast

Tchibo

Tchibo is a famous brand in Europe that produces and supplies products such as coffee, fashion clothes, and home appliances. We are going to discuss the brand’s history, main products, marketing strategy, successes, and customer experience, and also talk about the social security and environmental sustainability of this brand.

Tchibo was founded in 1949 in Hamburg, Germany. At first, this brand offered customers only good quality coffees, but over time, it became a multipurpose company. Currently, Tchibo is known as a multi-functional brand that operates in various fields such as coffee, fashion clothing, home appliances, etc.

One of the main products of Tchibo is coffee. This brand produces different coffees with different flavors and varieties. From bitter and strong coffees to mild and aromatic coffees, Tchibo has it all covered and caters to all customer tastes.

Friele

Frileh is a famous coffee brand established in Norway. The Freillet Company was founded in 1799 by Johann Freillet and is known for its coffee products. Ferileh coffees are made based on the expertise and experience of several generations of the Ferileh family.

Among the famous products of Frileh, we can mention fresh bitter coffees, paste coffees, and selected Frileh coffees. Fresh bitter coffees are prepared from fresh and quality coffee beans and have a unique taste and aroma. Frillé paste coffees are also prepared with a paste-making method that makes
Coffee acquired its color and taste. Also, Freille coffees have been selected internationally and have won various awards.

Due to its focus on the quality and variety of its products, Frileh is very popular in the coffee market in Norway and around the world. Since coffee is very popular in Norway, Frile is recognized as a reliable and popular brand in the industry.

Dallmayr Prodomo

Dallmeier Prudomo is a famous coffee brand produced in Germany. This brand was founded in 1965 and since then, it has become one of the most popular coffee brands in Germany and Europe.

Dallmayr Prodomo coffee is made from the highest quality coffee beans. This coffee belongs to the mixed coffee category, which contains a combination of Arabica and Robusta beans.

Arabica is beans with a pleasant taste and aroma, which are usually considered the highest quality of coffee. Robusta beans are also high in caffeine and are used to increase the awakening power of coffee.

The combination of these two types of coffee beans has given a balanced taste to Dallmayr Prodomo coffee.

Final thought

Coffee, as one of the world’s popular products, has had a significant impact on people’s culture and lifestyle. All over the world, coffee is consumed in various forms and flavors, and among these, coffee in Europe has been particularly influential. This article examines the history and consumption of coffee in Europe, popular types of coffee in this continent, coffee preparation methods, coffee culture and civilization in Europe, and its impact on people’s lifestyles.

Coffee has had a great influence in Europe as a popular drink and part of the culture and civilization of the people of this continent. The history of coffee in Europe, popular types of coffee, preparation methods, culture and civilization of coffee, and its impact on the lifestyle of Europeans were some of the topics that were investigated in this article. Coffee has been hailed in Europe as a symbol of community and business, social connections, and enjoyment of life.