Dalgona Foam Coffee [Tips for preparing Dalgona foam]

Dalgona is one of the newest and of course the most popular coffees that are trending in 2020 and were introduced to the world and gained attention in a short period of time.

Simple, instant and very delicious Dalgona Coffee coffee has made it an attractive and unique coffee. This coffee is one of the famous drinks of Korea and India. Of course, there are also people who introduce Pakistan and the city of Macao, China as the birthplace of Dalgona.

Dalgona Coffee: Coffee based on instant coffee and similar to a cappuccino

Usually, it is made from a combination of sugar, instant coffee and boiling water, and this mixture is poured over cold or hot milk to create a foamy drink known as Dalgona coffee.

Dalgona coffee is a drink that is prepared by combining equal proportions of instant coffee powder, sugar, and warm water and then adding it to cold or warm milk.

Dalgona coffee recipe

If you have instant coffee, sugar, and water, you can make this. If you have a hand mixer, it will be faster, but a regular mixer, a strong arm, and a lot of patience and endurance are required.

method one

• Prepared coffee powder: 4 tablespoons
• Sugar: 4 tbsp
• Warm water: 4 spoons
• Milk: 2 cups
• Ice: as much as necessary

1. In the first step, pour coffee powder and sugar in a container and mix, add hot water to it and mix with an electric mixer until it becomes a paste.You should whisk it for at least 5-8 minutes.
2. In order for your drink to be cold, first pour the desired amount of ice into two glasses and pour a splash of milk on it and add the prepared ingredients slowly to the milk. You can use coffee powder to decorate it.

note: Use instant coffee: This recipe doesn’t work with ground coffee.

You can drink this delicious coffee chilled for summer days

One of the most important points of this recipe is to mix the coffee, water, and sugar well. You should mix it until your mixture reaches a thick and liquid consistency. You can adjust the amount of sugar in the coffee according to your taste.

Nutritional Value

How hot should the water be?

We need the coffee and sugar to dissolve easily, so using warm water is recommended. It doesn’t need to be boiling water. The water should be warm enough for the sugar to dissolve easily.

Why doesn’t my Dalgona coffee froth?

There could be several reasons why your Dalgona coffee isn’t frothing:

• Choosing the wrong type of coffee, such as using ground coffee.
• Insufficient sugar or not using sugar at all.
• Not mixing it enough. To create a froth, you need to be patient and mix it for a long time until the mixture becomes frothy.

How does Dalgona coffee taste?

The taste of this coffee is similar to Starbucks Frappuccino. The foam that forms on this coffee makes it look like a cappuccino. The taste of this coffee is very pleasant, try this coffee once.

Why is Dalgona coffee popular?

Dalgona coffee has become popular in Korea in February 2020. This coffee’s tutorials on Instagram increased its popularity of this coffee.

What is the reason for the name Dalguna?

Dalgona appeared in a Korean TV show called Pyongyang Strong in January 2020, in which famous Korean actor and singer Jung Il-woo traveled to Macau, China, where he tried a new drink and was spotted because of his resemblance. He called it after the traditional Korean sponge candy of the same name, Dalguna!

can I use ground coffee?

No! If you use ground coffee, you won’t get good results. It is better to use instant coffee to make Dalgona coffee. Read this article to learn about instant coffee brands

Do I need to use sugar for Dalguna coffee? Yes. But I advise you to use sugar. If you don’t use sugar, the foam on this coffee will not be stable.

What can I use instead of sugar?

Instead of using white sugar, you can use brown sugar

Can I use non-dairy milk?

Yes, you can. But in my opinion, you will get the best taste with cow’s milk or plant-based milk.

Can I make Dalgona coffee without sugar?

You can make coffee by itself, but the cream won’t be as stable, pleasant, and fluffy as traditional Dalgona. Sugar is not only used as a sweetener but also helps the coffee achieve a frothy texture.

How long can I store Dalgona coffee?

You can store Dalgona coffee in the refrigerator for up to 2 days.

Dalgona Coffee – South Korean Whipped Coffee

South Koreans are known to be some of the most enthusiastic coffee drinkers in Asia. So, it’s no surprise that the latest coffee trend is currently making its way from this country to social media.

Dalgona coffee is a kind of inverted cappuccino: milk is at the bottom, and coffee is on top. However, this beverage is prepared with instant coffee because the only way to create the beautiful froth when whipping is with hot water. In the initial recipe, two tablespoons of sugar are added to the coffee foam in each cup.

Note: If you want a bit more caffeine in your drink, you can simply prepare your Dalgona coffee with an espresso shot containing milk.

If you want to enjoy vegan Dalgona coffee, use your choice of plant-based milk instead of cow’s milk. Almond milk, hazelnut milk, or oat milk pairs perfectly with the coffee aroma.

Summary

We know that coffee consumption has significantly increased in recent years compared to ancient times. Coffee comes in various forms, including classic, flavored, hot, and cold. Dalgona coffee, which has been frequently incorporated into the cuisines of different cultures, is one of the most popular recent recipes due to its unique flavor.

For those who are tired of classic recipes, how can you make Dalgona coffee, a refreshing summer beverage? We are confident that Dalgona coffee, made with just three ingredients, will become your favorite.

If you’ve made this, please tell us in the comments below if you liked it.