Starbucks coffee farm hacienda alsacia menu
We are heading to a rugged and beautiful country in Central America known for its rainforests, coastlines, wildlife, and coffee. We are heading to Costa Rica. This country, situated between Nicaragua and Panama, is home to tens of thousands of coffee farms.
Coffee consumers around the world are higher than ever before, but every year, challenges such as climate change, diseases, and dwindling natural resources can make the coffee trade increasingly difficult.
In 2013, they acquired Hacienda Alsacia to better understand and seek solutions to these challenges. Since then, the farm has been transformed into a center for research and exploration.
One of the things they have researched and experimented with is the Arabica coffee tree. Arabica coffee is highly valuable due to its quality and is widely cultivated worldwide.
what type of coffee tree does the Hacienda Alsacia farm research to help ensure a sustainable future for coffee?
Starbucks coffee farm locations
In which year did the Hacienda Alsacia visitor center open
Starbucks owns a coffee farm in Hacienda Alsacia, which it purchased in 2013. It is a 240-hectare coffee farm located in Costa Rica, serving as a global center for research, development, and coffee farming for Starbucks.
Now, for the first time, Starbucks has decided to open this farm to the public, allowing visitors to directly experience sustainable coffee production.
Have you heard about open-source technology? But have you heard about open-source farming? Starbucks is committed to sharing research and best practices with everyone, regardless of whether they have sold their coffee to Starbucks or not.
One of the successes of Carlos Mario at Hacienda Alsacia is their research on hybrid trees that are resistant to diseases like coffee rust. Starbucks uses these tree seedlings to help damaged farms grow healthier trees.
Carlos Mario Rodriguez, a partner (employee) at Starbucks, named as one of the “most creative people in business” by Fast Company in 2016, leads this effort as Starbucks’ Global Agronomy Director and has been championing the open-source farming approach since 2004. He is actively researching and sharing vital experiences to protect coffee production against climate change and diseases.
As Carlos puts it: “For me, as a professional and a partner, the best and most real moment is when you work with a specific farmer and see them improving their living conditions and continuing coffee production as a viable product. Fairtrade, that’s the best. That’s what really motivates us in our work.
hacienda alsacia starbucks coffee farm photos
