Sumatra coffee is one of the most popular coffees in the world, and its name is taken from the island of Sumatra, where this type of coffee is harvested and produced. It is interesting to know that people who test its taste for the first time may fall in love with it after drinking it or describe its taste as very bad and unpleasant.

Sumatra is the name of one of the Indonesian islands’ coffee known as Sumatra coffee; The height of cultivation in this region is about 760 to 1500 meters, which is lower than Arabica in other regions, but the low altitude does not reduce the quality of Sumatra coffee. Due to the rich and volcanic soil and equatorial climate, the aroma and taste of this coffee is richly developed.

Sumatran coffee from Indonesia, which impresses coffee lovers with its mild aroma, adds an amazing taste to your coffee pleasure. Sumatra coffee consists mostly of Arabica species. Arabica coffee has less caffeine than Robusta, but on the other hand, it has a better aroma and taste.
Sumatra coffee has little bitterness and a lot of aromas.

Features of Indonesian Sumatra coffee

Sumatra coffee has low acidity. It has a chocolate and almond flavor. Moisture processing of coffee makes it more suitable for dark coffees in terms of taste.
Indonesia’s Sumatra coffee faces two big enemies. The first is the coffee mold epidemic that emerged at the end of the 19th century and is still a problem today.

Another is an insect that damages coffee beans, known in Latin America as Broca. During the processing of coffee beans, it emerges from the bean and significantly damages the taste of the coffee.

How to brew Indonesian Sumatra coffee?

You can brew your coffee with different brewing equipment such as French press, V60, and Chemex. However, this time we will explain the brewing method with an Aeropress.

Properties of Sumatra coffee

• Increased energy and alertness.
• Fat burning and weight loss.
• Improve physical performance.
• Reducing the risk of type 2 diabetes.
• Prevention of Alzheimer’s and dementia.
• Reducing the risk of Parkinson’s disease.
• liver health.
• Reducing symptoms of depression and improving mood.
• Cancer prevention.
• Reducing the risk of stroke.
• Increased life expectancy.
• Antioxidant property.

Tip: Do not store Sumatran coffee in the refrigerator, but keep it fresh and in containers until the time of use.

To brew coffee with Aeropress

You can use a 1:15 ratio of coffee to water for the Aeropress. Change this ratio as desired. To brew coffee with an Aeropress for one person, you need to use 15 grams of coffee and 225 grams of water. The temperature of the water you use should be in the range of 85-90 degrees.
Place the filter paper inside the round filter head until it fits completely.
Pour fifteen grams of ground coffee into the coffee bed. Shake the machine gently to smooth the coffee residues. Pour 45 ml of water on it. Wait 25-30 seconds after pouring water. You can understand when your coffee start to boil and when bubbles start to form.

At this stage, pour the remaining water slowly in a circular direction. Be careful not to exceed level 3 in Aeropress here. Place the presser on the Aeropress. Be careful to press evenly with your hands.
Serve your brewed coffee.

Reading this article is recommended: Aeropress buying guide

Tip: Espresso is the best way to make Sumatra coffee, although a cold brew is also a good idea.

Why is Sumatra coffee so expensive?

Sumatra coffee is produced manually, meaning every stage of coffee production is done with precision and professionalism. From the careful selection of coffee beans to the drying and milling process, all tasks are done manually and meticulously. This manual process gives Sumatra coffee a unique depth and flavor, but it is also costly in terms of time and energy.

Sumatra coffee is stored for a longer period compared to other types of coffee. This special storage method ensures that Sumatra coffee maintains its flavor and quality with the least change until the final consumption. This need for special storage also comes with additional costs that affect the final price of the coffee.

Is Sumatra good for espresso?

Yes, Sumatra is suitable for espresso. Due to its rich and distinctive flavor, this type of coffee can produce very delicious espressos. The sweetness and richness in Sumatra coffee result in espressos with a unique bitter and aromatic taste that some espresso enthusiasts highly appreciate. Additionally, Sumatra, with its hand-processed beans, produces espressos with high variety and quality. So, if you’re looking for a unique espresso experience, Sumatra can be an excellent choice.

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In summary, Sumatra coffee is known as one of the most expensive coffees in the world due to its limited production, manual processing, special storage, and high demand from loyal fans. If you’re looking for a unique coffee experience, it’s worth buying and trying Sumatra coffee. With its distinctive flavor profile, it will undoubtedly bring a delicious and special experience to you.