As you walk through the streets of Vienna, you will come across a cafe at every turn. These cafes, each with its own unique and original architecture and decoration, have been a meeting place for artists, intellectuals and people of Vienna for hundreds of years. These elegant and stylish places carry centuries of coffee tradition to the present day.
Vienna coffee is one of the most famous types of coffee the world has ever known. The Viennese are not only impressing the world with their flavors with the new aromas they add to coffee, but also with their well-established coffee culture.
Nutritional value of Vienna coffee for 3/4 cup
Origin of Viennese coffee
The history of Viennese coffee house culture is closely linked to the end of the Siege of Vienna in 1683. Legend has it that the Viennese citizen Georg Franz Kolschitzky (1640 – 1694) was the first to obtain a license to serve coffee in the city following his heroic actions during the Siege of Vienna. The coffee beans left behind by the Turks were the basis of his success.
All you need to know about Viennese coffee!
Espresso Vienna coffee is prepared by softening coffee with hot milk and sweetening it with the addition of whipped cream. It first appeared in the city of Vienna and it was very popular. Since the production of coffee started in Vienna, the coffee was called Vienna. In fact, this coffee, which is known in the world as Viennese coffee, is among the most admired coffees. A must-have choice for those who love soft coffee.
Viennese coffee is made with an express cafe, so there must be an espresso machine. If you don’t have an espresso machine, you can use instant espresso coffees. The whipped cream is prepared first. It is prepared by mixing milk and cream until it becomes thick and put in the refrigerator to cool. Then the espresso coffee is ready. Espresso coffee is prepared in double form. It should have two dimensions.
Espresso coffee is prepared in double form. It must have two dimensions. The hot milk is frothed elsewhere with a mixer and the milk and espresso are combined. Add the whipped cream that is cooling down in the refrigerator. Serve with cocoa and vanilla garnish. The coffee looks fantastic.
To make a good Viennese coffee, first of all, you need to prepare the raw materials. Otherwise, your coffee will get cold. You can’t get the desired flavor.
- The milk used for the whipped cream should be fresh and the whipped cream should be delicious.
- Whipped cream must be made with a thick concentration. Otherwise, when it is mixed with hot milk, it melts very quickly. You can make whipped cream yourself or use it in whipped cream.
- Espresso should be of two sizes and be made in the espresso machine. If you don’t have a machine, you can use ready-made expresso, but for the original expresso, you must carefully make it in the machine according to the production steps.
- When combining espresso coffee and milk, espresso coffee should be added slowly from one point and from the edge without losing the foam.
- Whipped cream should be whipped carefully with a cream pusher and be fast while doing this so that the coffee does not get cold and foamy.
- Finally, by carefully pouring vanilla and cocoa on it, you will prepare an attractive brown for the eyes.
Source: www.yolculukterapisi.com – www.wien.gv.at
