The Ultimate Vietnamese Iced Coffee Recipe Revealed! ☕🌴

Vietnamese iced coffee (Cà Phê Sữa Đá) is a popular drink in Vietnam. It is made with strong coffee, sweetened condensed milk, and ice. The coffee is brewed using a traditional Vietnamese filter, which is a metal filter with a long handle and a small cup at the bottom. The coffee is poured into the cup, then the condensed milk is added and stirred until it is fully mixed. The mixture is then poured over ice and served.

vietnamese iced coffee recipe

Vietnamese iced coffee, also known as Ca phe sua da, is a delicious and refreshing coffee beverage that originates from Vietnam. Here’s a simple recipe to make it at home:

Ingredients:

• 2 tablespoons of Vietnamese ground coffee
• 2 tablespoons of sweetened condensed milk
• 1 cup of ice cubes
• 1 cup of hot water

Instructions:

1. Brew the coffee: Place the Vietnamese coffee grounds in a drip filter (a Vietnamese coffee filter is ideal). Put the filter over a cup or mug. Add hot water to the filter until it’s almost full, then wait for the coffee to slowly drip through the filter and into the cup. This should take about 5-7 minutes.
2. Add sweetened condensed milk: Pour the sweetened condensed milk into the bottom of a glass.
3. Mix the coffee and milk: Once the coffee has finished dripping, pour it into the glass with the sweetened condensed milk. Stir until the milk and coffee are combined.
4. Add ice: Fill the glass with ice cubes.
5. Enjoy: Give the coffee a quick stir to ensure the ice is evenly distributed, then enjoy your delicious Vietnamese iced coffee!

Optional: You can also add a splash of evaporated milk or cream to the top of the coffee for an extra creamy finish.

Ca Phe Da, which translates to “coffee with ice” in Vietnamese, is a simple yet delicious way to enjoy a cold coffee beverage.

Vietnamese iced coffee ingredients

The ingredients for Vietnamese iced coffee, also known as Ca phe sua da, typically include:

Vietnamese ground coffee: This is a finely ground coffee specifically designed for making Vietnamese coffee. It has a dark, rich flavor and is often blended with chicory.

Sweetened condensed milk: This is a thick, sweet milk that is often used in Vietnamese coffee instead of regular milk or cream. It adds a creamy sweetness to the coffee.

Ice cubes: These are used to cool the coffee down and create a refreshing drink.

Hot water: This is used to brew the coffee.

Optional ingredients:

Evaporated milk or cream: Some people like to add a splash of evaporated milk or cream to their Vietnamese coffee for an extra creamy finish.

Note: You can find Vietnamese coffee and sweetened condensed milk at most Asian grocery stores or online. If you can’t find Vietnamese coffee, you can use any dark roast coffee with a strong flavor.

Vietnamese iced coffee with instant coffee

Vietnamese iced coffee, also known as ca phe sua da, is a delicious and refreshing drink that can be made with instant coffee. Here’s a simple recipe:

Ingredients:

• 2 tablespoons instant coffee
• 2 tablespoons sweetened condensed milk
• 1/2 cup hot water
• Ice

Instructions:

1. Put 2 tablespoons of instant coffee into a coffee filter and place it over a glass or a cup.
2. Pour 1/2 cup of hot water over the coffee filter and let it drip through into the glass or cup.
3. Add 2 tablespoons of sweetened condensed milk to the coffee and stir until well combined.
4. Fill a separate glass with ice.
5. Pour the coffee mixture over the ice and stir.

Serve and enjoy!

Note: You can adjust the amount of sweetened condensed milk to your liking. You can also add a splash of evaporated milk for a creamier taste.

Vietnamese iced coffee Starbucks

Starbucks offers a version of Vietnamese iced coffee called the “Vietnamese Cold Brew Coffee.” Here’s how it’s made:

Ingredients:

1. 4 oz of Starbucks Cold Brew Coffee
2. 2 oz of sweetened condensed milk
3. Ice

Instructions:

1. Fill a glass with ice.
2. Pour 4 oz of Starbucks Cold Brew Coffee over the ice.
3. Add 2 oz of sweetened condensed milk and stir until well combined.
4. Serve and enjoy!

Note: You can adjust the amount of sweetened condensed milk to your liking. You can also try adding a splash of cream or milk for a creamier taste.

Why is Vietnamese coffee so good?

Vietnamese coffee is known for its strong, bold flavor and its rich, creamy texture. It is made with a unique brewing method that involves using a metal filter and a small amount of sweetened condensed milk. This method creates a strong, flavorful cup of coffee that is smooth and creamy. The combination of the strong flavor and creamy texture makes Vietnamese coffee an enjoyable and satisfying experience.

What does Vietnamese iced coffee taste like?

Vietnamese iced coffee has a strong, bold flavor with a hint of sweetness. It is typically made with dark roast coffee, condensed milk, and ice. The combination of the strong coffee and sweet condensed milk creates a unique flavor that is both bold and creamy.

Is Vietnamese iced coffee stronger?

Yes, Vietnamese iced coffee is typically stronger than regular iced coffee. This is because it is made with a strong, dark roast coffee and is usually brewed with a metal filter that allows more of the coffee’s oils to pass through into the cup.

What is different about Vietnamese iced coffee?

Vietnamese iced coffee is made with a unique blend of coffee beans, typically a dark roast, and is brewed with a Vietnamese-style filter. The coffee is then sweetened with condensed milk, giving it a creamy, sweet flavor. It is typically served over ice and is much stronger than other types of iced coffee.