How Do I Prepare Coffee Mousse Cups at Home? Recipe for Coffee Mousse Dessert

Coffee mousse is one of the most delicious French desserts, which is specially made for people who love coffee. Mousse is actually a type of gelatin dessert whose name is derived from moss. You can serve coffee mousse as a dessert after the main meal. There are different types of mousses and they are prepared with different flavors.

Coffee mousse tastes very delicious. You can make this dessert with instant or brewed coffee. Mouses are a very good option for a party. If you plan to prepare a new and delicious dessert for your guests, put coffee mousse on your list.

Necessary ingredients to prepare coffee mousse

• 250 grams of sugar
• 4 egg yolks
• Coffee 20 grams
• Milk 1 glass
• Cream as needed to decorate the dessert

Step 1: Brewing coffee

First, prepare coffee using any method and device you have at home. You can prepare coffee with an espresso machine, a French press, or a coffee pot.

The second step: Mixing milk and coffee

After brewing the coffee, pour the milk into the boiling milk and put it on the heat to boil. Be careful that the milk does not spill.

 Then, when it boils, remove it from the heat and slowly pour the brewed coffee into the milk and stir until the milk and coffee are completely mixed.

The third step: stirring the yolk

Break the egg and separate the yolk. Then pour the egg yolk and sugar into the mixing bowl and mix well with a mixer until the mixture and the yolks get a creamy texture and come out of the lumpy state.

Step 4: Prepare coffee mousse

When the mixture of milk and coffee cools down, gradually add the mixture of yolks and mix well until the ingredients are completely uniform.

 Then pour the coffee mousse into the desired containers and put it in the refrigerator for 1 hour to cool down. Then take it out of the refrigerator and decorate it with the pastry cream that you have already shaped. You can sprinkle some cocoa powder on it.

Key points in the preparation of coffee mousse

• The concentration of the ingredients should be the same as the condensed yogurt.
• If you want to make the coffee mousse in a mold, you can add some gelatin to the ingredients and pour it into the mold.
• You can use brown sugar for the better color and taste of the mousse.
• The bitterness and sweetness of this dessert also depend on your coffee. Try to use coffee with moderate bitterness so that everyone will like it.
• You can also use instant coffee for coffee mousse or take an espresso shot.
• When you add the yolk to the milk and coffee mixture, keep in mind that the ingredients are lukewarm so that the yolks are not cooked.

Conclusion

Coffee mousse is one of the best desserts that is one of the favorite snacks and evening meals of coffee lovers.